Avocado Corn Salsa
- 1 can corn, drained
- 1 can black beans, rinsed & drained
- 3 Large tomatoes, chopped
- 1/2 bunch cilantro
- 1 green pepper
- 1 red pepper
- 2 Avocados, sliced (add just before serving)
- 1 Pkg Good Seasonings dry Italian dressing
Prepare the dressing according to instructions.
Pour over the first 5 ingredients and chill up to 8 hours
(you don't have to, but it sure tastes better if you do)
Add Avocados just before serving!
*This tastes amazing on a freshly grilled hamburger.
What are you cooking today?
Elisa is the founder of Mormon Mommy Blogs. A husband, four kids (ages ranging 15 to 2), a mortgage and a dog is what provides her food for fodder on her non-award winning blog: Crazyland: Tales from the Motherboard.
