Fruit Salad with White Chocolate Sauce
4 Cups Fruit: Peaches (white & yellow), Plums, Nectarines, Raspberries (I use frozen), Boysenberries (frozen) Blueberries and Strawberries - All Cut Up.
Sauce:
1 12oz package white chocolate chips
1/2 pint whipping cream
Heat Cream on low heat. When it is warm, add chocolate chips and remove from heat. Stir until chocolate chips are thoroughly melted.
Serve separately and pour chocolate over fruit. It is seriously TO DIE FOR and your family will sing your praises!
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Elisa is the founder of Mormon Mommy Blogs. A husband, four kids (ages ranging 15 to 2), a mortgage and a dog is what provides her food for fodder on her non-award winning blog: Crazyland: Tales from the Motherboard.
